Pepperoni Pizza Dip
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pepperoni Pizza Dip is a creamy, cheesy appetizer combining mozzarella, marinara, and pepperoni. Warm and indulgent, it tastes like pizza in dip form. Ideal for parties and served with bread or crackers for dunking.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 16 oz cream cheese (softened to room temperature)
- 1 ⅓ cup mozzarella cheese (divided)
- 2 Tablespoons grated parmesan cheese
- ¼ teaspoon garlic powder
- ¼ teaspoon crushed red pepper optional
- 1 cup pizza/marinara sauce
- 1 cup shredded sharp cheddar cheese
- Mini pepperonis
- Dried oregano (optional)
- Corn chips (crackers, and/or toasted baguette slices, for dipping.)
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 711mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 198mg
- Calcium
- 239mg
- Iron
- 0.53mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 711MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.