The Recipe Critic · by Alyssa Rivers
Pepperoni Pizza Dip
NUTRITION · PER SERVING20M COOK
CAL 30%·PRO 45%
CARBS 9G6% OF CAL
1G FIBER5G OTHER3G TOTAL SUGAR
FAT 53G78% OF CAL
23G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hot, bubbly cheese dip made with cream cheese, pizza sauce, mozzarella, and pepperoni, baked until melted and served with crackers. An ooey-gooey, savory party appetizer.
starteramericanpork🥧 baking dish🔥 oven
View the full recipe on The Recipe Critic →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 8 ounces cream cheese (softened)
- 1 1/2 cups pizza sauce
- 1 cup shredded Italian style cheese
- 10-12 slices pepperoni (halved)
- 1/2 teaspoon Italian seasoning
- crackers (sliced Italian bread, or breadsticks for dipping)
At a glance
PER SERVING · TIME 20M
CAL 30%·PRO 45%
CARBS 9G6% OF CAL
1G FIBER5G OTHER3G TOTAL SUGAR
FAT 53G78% OF CAL
23G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1773mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 407mg
- Calcium
- 170mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1773MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.