Pepperoni Pizza Dip
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm, cheese-based dip with pepperoni, tomato sauce, and Italian herbs baked until bubbly. Customizable with toppings and perfect for parties or casual entertaining with crackers.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 8 ounce block of cream cheese (softened)
- 1 teaspoon dried oregano
- ¼ to ½ teaspoon garlic powder (or to taste)
- salt and freshly ground black pepper (to taste)
- 1 cup shredded mozzarella cheese
- ½ cup grated parmesan cheese
- 1 cup tomato sauce
- ½ cup chopped pepperoni sausage (you can also use packaged pepperoni)
- 2 tablespoons chopped fresh parsley
- 8 to 10 pepperoni slices (for the top)
- crackers or chips (for serving)
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 1098mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 255mg
- Calcium
- 293mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1098MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.