Salt & Lavender · by Natasha★ 5.0 (1)
Pepperoni Pizza Dip
NUTRITION · PER SERVING40M COOK
CAL 5%·PRO 16%
CARBS 5G18% OF CAL
1G FIBER2G OTHER2G TOTAL SUGAR
FAT 15G100% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Hot, melty cheese dip with pepperoni, mozzarella, cream cheese, and parmesan flavored with pizza sauce and herbs. A crowd-pleasing appetizer for game day or parties.
starteramerican🥧 baking dish⚡ microwave🔥 oven
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 ounces cream cheese (1 block Philly) (softened)
- 1/2 cup freshly grated parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- Salt & pepper (to taste)
- 1 cup pizza sauce
- 3/4 cup shredded mozzarella
- 1-2 ounces sliced pepperoni (or to taste)
- Fresh basil (to taste, optional)
At a glance
PER SERVING · TIME 40M
CAL 5%·PRO 16%
CARBS 5G18% OF CAL
1G FIBER2G OTHER2G TOTAL SUGAR
FAT 15G100% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 495mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 147mg
- Calcium
- 161mg
- Iron
- 0.46mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 495MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.