Small Town Woman · by Beth Pierce★ 5.0 (30)
Pepperoni Pizza Crescent Rolls
NUTRITION · PER SERVING25M COOK
CAL 7%·PRO 10%
CARBS 7G19% OF CAL
0G FIBER1G ADDED0G INTRINSIC5G OTHER1G TOTAL SUGAR
FAT 10G66% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crescent roll dough filled with pepperoni and mozzarella, seasoned with Italian herbs and baked. Quick, kid-friendly, and pizza-flavored. A convenient appetizer or snack.
starteritalian🍪 sheet pan🔥 oven
View the full recipe on Small Town Woman →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 packages Pillsbury crescent rolls
- 8 mozzarella cheese sticks cut in 1/2 (creating 16 pieces)
- 1 package pepperoni slices
- 1 teaspoon garlic powder
- 1 teaspoon oregano
- 1 teaspoon basil
- 1 egg
- 2 tablespoons freshly grated Parmesan cheese
- Pizza sauce or marinara sauce (optional)
At a glance
PER SERVING · TIME 25M
CAL 7%·PRO 10%
CARBS 7G19% OF CAL
0G FIBER1G ADDED0G INTRINSIC5G OTHER1G TOTAL SUGAR
FAT 10G66% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 376mg
- Total sugar
- 1g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 80mg
- Calcium
- 18mg
- Iron
- 0.58mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 376MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.