Averie Cooks · by Averie Sunshine★ 4.5 (19)
Pepperoni Pizza Casserole
NUTRITION · PER SERVING20M COOK
CAL 23%·PRO 63%
CARBS 32G28% OF CAL
4G FIBER24G OTHER4G TOTAL SUGAR
FAT 25G50% OF CAL
10G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hybrid pasta and pizza casserole layered with ground beef, pepperoni, and mozzarella in marinara sauce. Quick comfort food that feeds a crowd in just 20 minutes.
mainamericancasserolepastabeef🥧 baking dish🫕 dutch oven🍲 stockpot🔥 oven
View the full recipe on Averie Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound rotini pasta (cooked and drained (ziti, small or medium shells, or another small-shaped pasta may be substituted))
- 2 tablespoons olive oil
- 1 large sweet Vidalia onion (diced small)
- 1 pound lean ground beef
- 1 teaspoon oregano
- 1 teaspoon kosher salt (or to taste)
- 1 teaspoon freshly ground black pepper (or to taste)
- 2 cups pizza or marina sauce
- 16 ounces shredded mozzarella cheese
- 24 pepperoni
- fresh parsley (optional for garnishing)
At a glance
PER SERVING · TIME 20M
CAL 23%·PRO 63%
CARBS 32G28% OF CAL
4G FIBER24G OTHER4G TOTAL SUGAR
FAT 25G50% OF CAL
10G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 1064mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 495mg
- Calcium
- 454mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1064MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.