Averie Cooks · by Averie Sunshine★ 4.6 (20)
Pepperoni Pizza Balls
NUTRITION · PER SERVING15M COOK
CAL 15%·PRO 14%
CARBS 27G36% OF CAL
1G FIBER21G OTHER5G TOTAL SUGAR
FAT 18G55% OF CAL
10G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft dough balls stuffed with pepperoni and mozzarella, baked until golden and gooey. Ready in 15 minutes, they're irresistible party bites.
starteramericanpork🍪 sheet pan⚡ microwave🔥 oven
View the full recipe on Averie Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 tube (about 16 ounces refrigerated biscuit dough (I used one 16.3-ounce tube Pillsbury Grands Homestyle Butter Tastin’ Biscuits)
- 4 tablespoons pizza sauce (divided; plus more for dipping if desired)
- 24 slices pepperoni (divided)
- 4 ounces mozzarella cheese (cut into eight 1-inch square cubes (diced string cheese may be substituted), divided)
- 4 tablespoons unsalted butter, melted
- 1 teaspoon Italian seasoning
- 1 teaspoon garlic powder (or to taste)
- 1 to 2 tablespoons finely chopped fresh parsley (optional for garnishing)
At a glance
PER SERVING · TIME 15M
CAL 15%·PRO 14%
CARBS 27G36% OF CAL
1G FIBER21G OTHER5G TOTAL SUGAR
FAT 18G55% OF CAL
10G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 9m
- Sodium
- 640mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 320mg
- Calcium
- 68mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 640MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.