Averie Cooks · by Averie Sunshine★ 5.0 (1)
Pepperoni Pizza Baked Beans
NUTRITION · PER SERVING30M COOK
CAL 26%·PRO 63%
CARBS 54G42% OF CAL
14G FIBER31G OTHER9G TOTAL SUGAR
FAT 22G37% OF CAL
10G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked beans with pizza-inspired flavors: tomatoes, oregano, pepperoni, and melted mozzarella. A fun, fast weeknight dinner.
mainamericancasserolebeans🥧 baking dish🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 6- two 15-ounce cans kidney beans (drained and rinsed)
- one 15-ounce can pinto beans (drained and rinsed)
- one 14.5-ounce can petite diced tomatoes (do not drain; I used no-salt added)
- 1 cup pizza/marinara/pasta sauce
- 1 tablespoon dried oregano
- one 5-ounce package mini pepperoni (divided)
- 1/2 teaspoon freshly ground black pepper
- 2 cups 8 ounces shredded mozzarella cheese
- 2 teaspoons fresh parsley (finely minced for garnishing)
At a glance
PER SERVING · TIME 30M
CAL 26%·PRO 63%
CARBS 54G42% OF CAL
14G FIBER31G OTHER9G TOTAL SUGAR
FAT 22G37% OF CAL
10G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 1270mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 824mg
- Calcium
- 448mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1270MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.