Pepperoni Pizza Bake Recipe (Pizza Casserole)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A pizza-flavored pasta casserole made with ground beef, sausage, pepperoni, and melted mozzarella cheese baked until bubbly. The dish tastes rich and savory with familiar pizza toppings throughout. Serve it for a casual weeknight family dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 pound penne pasta, (cooked until al dente)
- 1 pound lean ground beef ((we use 85/15))
- 1/2 pound sweet Italian sausage
- 1 yellow onion, (diced)
- 8 ounces mushrooms, (chopped)
- 1 (28-ounce) jar marinara sauce ((we like Rao's))
- 1 (8-ounce) jar pizza sauce
- 1 teaspoon dried oregano
- 16 ounces shredded mozzarella cheese (or a combination of half mozzarella and half sharp cheddar)
- 6 ounces pepperoni
- 1/2 green bell pepper, (chopped)
- 1/2 cup freshly grated Parmesan cheese
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 1091mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 547mg
- Calcium
- 421mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1091MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.