Pepperoni Pizza
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Grandbaby Cakes · by Jocelyn (Grandbaby Cakes)5.0 (5)

Pepperoni Pizza

NUTRITION · PER SERVING183M COOK
CAL 11%·PRO 20%
CARBS 20G36% OF CAL
3G FIBER16G OTHER2G TOTAL SUGAR
FAT 11G45% OF CAL
5G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Homemade pizza with a hand-made dough crust, tomato sauce, mozzarella, and pepperoni. Classic and satisfying.

mainamericanpizzabeef
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Nutrition & ingredients

Ingredients

serves 8
  • 1 ½ cups all-purpose flour (separated)
  • 2 tsp salt
  • 1/2 tsp granulated sugar
  • 1 tsp Fleischmann’s® RapidRise® Instant Yeast
  • 1 tbsp quality olive oil (plus more to coat the bowl)
  • ⅔ cup lukewarm water (between 120°—130°F)
  • 3/4 cup pizza sauce
  • 2 cups mozzarella cheese (freshly shredded)
  • 3 tablespoons parmesan (freshly shredded)
  • 8-12 pepperoni slices
  • 2 tablespoons unsalted butter (melted)
  • 1 tsp oregano
  • 1 tsp garlic powder
  • 1 tsp Italian seasoning
  • Pinch of salt
PREP
165M
SODIUM
931MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.