Brown Eyed Baker · by Michelle Lettrich★ 4.5 (2)
Pepperoni Pizza
NUTRITION · PER SERVING40M COOK
CAL 85%·PRO 100%
CARBS 218G51% OF CAL
15G FIBER185G OTHER18G TOTAL SUGAR
FAT 65G34% OF CAL
22G SAT43G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade pepperoni pizza with a thin crust topped with tomato sauce, mozzarella, and pepperoni. Classic and satisfying, this makes a complete casual meal.
mainitalianpizzapork⚙️ food processor🍪 sheet pan🥄 saucepan🔥 oven
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- ½ cup warm water (about 110 degrees)
- 1 envelope instant yeast ((2¼ teaspoons))
- 1¼ cups water (at room temperature)
- 2 tablespoons olive oil
- 4 cups bread flour
- 1½ teaspoons salt
- 2 cloves garlic (minced)
- 28- ounce can crushed tomatoes
- 4 ounces sliced pepperoni
- 4 to 8 ounces 1 to 2 cups shredded mozzarella cheese (or mix of mozzarella and provolone), depending how how cheesy you like your pizza
- 2 tablespoons Parmesan cheese
At a glance
PER SERVING · TIME 40M
CAL 85%·PRO 100%
CARBS 218G51% OF CAL
15G FIBER185G OTHER18G TOTAL SUGAR
FAT 65G34% OF CAL
22G SAT43G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 3845mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1850mg
- Calcium
- 808mg
- Iron
- 24mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 3845MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.