Tastes Better From Scratch · by Lauren Allen★ 5.0 (49)
Pepperoni Pizza
NUTRITION · PER SERVING20M COOK
CAL 15%·PRO 31%
CARBS 27G35% OF CAL
1G FIBER24G OTHER1G TOTAL SUGAR
FAT 16G48% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade pepperoni pizza made with yeast dough, tomato sauce, mozzarella, and pepperoni. A classic, easy pizza that's cheaper and fresher than delivery.
mainamericanpizza🥣 mixer🔥 oven♨️ grill
View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 1/4 teaspoons active dry yeast
- 2 teaspoon granulated sugar
- 1 1/2 cups warm water
- 3 Tablespoons olive oil
- 1 1/2 teaspoons salt
- 1 teaspoon white vinegar
- 3 3/4 - 4 cups bread flour ((all-purpose flour would also work))
- 1 cup pizza sauce
- 2 cups pepperoni
- 4 cups shredded mozzarella cheese
- 1/2 cup freshly grated parmesan cheese
- 1 teaspoon Italian seasoning
At a glance
PER SERVING · TIME 20M
CAL 15%·PRO 31%
CARBS 27G35% OF CAL
1G FIBER24G OTHER1G TOTAL SUGAR
FAT 16G48% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 739mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 143mg
- Calcium
- 248mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 739MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.