Budget Bytes · by Beth Moncel★ 4.5 (11)
Pepperoni Pasta Salad
NUTRITION · PER SERVING25M COOK
CAL 20%·PRO 32%
CARBS 45G45% OF CAL
6G FIBER33G OTHER7G TOTAL SUGAR
FAT 17G39% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pasta salad with pepperoni, spinach, mozzarella, and kidney beans tossed in Italian Caesar dressing. Hearty and flavorful, this can be eaten warm or cold as a main course.
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View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 8 oz. bowtie pasta ($0.66)
- 1/2 Tbsp salt (for pasta water) ($0.02)
- 4 oz. fresh baby spinach ($0.65)
- 15 oz. can kidney beans ($0.69)
- 3 oz. pepperoni ($1.25)
- 4 oz. mozzarella, cubed ($0.94)
- 1 pint grape tomatoes ($0.99)
- 6 oz. Italian or Caesar dressing ($2.00)
- 1 Tbsp Parmesan (optional) ($0.10)
- Freshly cracked pepper (optional) ($0.02)
At a glance
PER SERVING · TIME 25M
CAL 20%·PRO 32%
CARBS 45G45% OF CAL
6G FIBER33G OTHER7G TOTAL SUGAR
FAT 17G39% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1384mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 557mg
- Calcium
- 125mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1384MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.