Pepperoni Pasta Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cheese tortellini salad loaded with pepperoni, fresh mozzarella, cherry tomatoes, and basil in tangy Italian dressing. A flavorful make-ahead dish ideal for potlucks and cookouts.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 20-ounce package refrigerated cheese tortellini
- 1 cup fresh mozzarella (cubed)
- 1 cup pepperoni (chopped)
- 1 cup cherry tomatoes (cut in half)
- ⅓ cup fresh basil (chopped)
- 2/3 cup Italian salad dressing
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 752mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 118mg
- Calcium
- 173mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 752MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.