Pepperoni Pan Pizza
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade pan pizza with crispy crust, tangy sauce, melted mozzarella, and pepperoni. Classic Italian-American style with rich cheese and spiced meat. Satisfying weeknight dinner or casual gathering centerpiece.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 cups lukewarm water
- 4 cups flour
- 10 g instant yeast
- 1 tsp salt
- 2 cups pizza sauce
- 4 cups grated mozzarella
- 200 g (7oz) fresh mozzarella
- 200 g (7oz) pepperoni
- fresh basil
At a glance
PER SERVING · TIME 760M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 2168mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 724mg
- Calcium
- 291mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 2168MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.