I Heart Naptime · by Jamielyn Nye★ 5.0 (7)
Pepperoni Meatball Recipe
NUTRITION · PER SERVING37M COOK
CAL 5%·PRO 11%
CARBS 3G13% OF CAL
0G FIBER2G OTHER1G TOTAL SUGAR
FAT 7G65% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, moist meatballs flavored with pepperoni, mushrooms, and Italian seasonings. They pack pizza flavors into bite-sized appetizers perfect for parties.
starteritalianbeef⚙️ food processor🍪 sheet pan🔥 oven
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 25- 1 (6-ounce) package pepperoni slices
- 1 (8-ounce) container mushrooms
- 1/2 cup diced onion
- 2 cloves garlic
- 1 pound ground beef
- 2 large eggs
- 3/4 cup milk
- 3/4 cup panko breadcrumbs (or quick oats)
- 1/2 teaspoon Italian seasoning
- 1/2 teaspoon paprika
- 1 teaspoon Kosher salt
- 1/2 teaspoon ground black pepper
At a glance
PER SERVING · TIME 37M
CAL 5%·PRO 11%
CARBS 3G13% OF CAL
0G FIBER2G OTHER1G TOTAL SUGAR
FAT 7G65% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 17m
- Sodium
- 209mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 114mg
- Calcium
- 20mg
- Iron
- 0.60mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 209MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.