The Forked Spoon · by Jessica Randhawa★ 4.8 (72)
Pepperoni Mac and Cheese Skillet Recipe
NUTRITION · PER SERVING35M COOK
CAL 27%·PRO 47%
CARBS 55G41% OF CAL
4G FIBER0G ADDED0G INTRINSIC43G OTHER7G TOTAL SUGAR
FAT 26G42% OF CAL
9G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pepperoni and macaroni combined in a creamy cheese skillet with pizza sauce and Italian seasoning. A quick 30-minute main combining two childhood favorites.
mainamericanpastapork🍲 stockpot🍳 skillet🔥 oven
View the full recipe on The Forked Spoon →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound elbow macaroni (cooked to al dente (plus 1 cup reserved pasta water))
- 1 teaspoon olive oil
- 1 yellow onion (minced)
- 4 tablespoon butter
- 3 tablespoon all-purpose flour
- 1 1/2 cups whole milk
- 1 1/2 cups pizza sauce
- 1 teaspoon Italian seasoning
- 1 1/2 cups shredded mozzarella cheese
- 1 cup shredded sharp cheddar cheese
- 6 oz pepperoni slices ((1 package))
- salt + pepper (to taste)
At a glance
PER SERVING · TIME 35M
CAL 27%·PRO 47%
CARBS 55G41% OF CAL
4G FIBER0G ADDED0G INTRINSIC43G OTHER7G TOTAL SUGAR
FAT 26G42% OF CAL
9G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 838mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 369mg
- Calcium
- 321mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 838MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.