Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (3)
Pepperoni Lasagna Roll-Ups
NUTRITION · PER SERVING45M COOK
CAL 21%·PRO 43%
CARBS 28G26% OF CAL
2G FIBER20G OTHER6G TOTAL SUGAR
FAT 27G57% OF CAL
12G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Lasagna noodles rolled with ricotta cheese and pepperoni, then baked under marinara sauce and melted mozzarella. An easy weeknight Italian dinner that comes together quickly.
mainitalianpastapork🥧 baking dish🔥 oven
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 9 uncooked lasagna noodles
- 1 (24-ounce) jar marinara sauce or pasta sauce
- 1 (15-ounce) container ricotta cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried Italian seasoning
- 1/2 teaspoon crushed red pepper flakes
- salt and pepper
- 2 1/2 cups shredded mozzarella cheese
- 1/2 cup freshly grated Parmesan cheese
- 1 package pepperoni slices
- fresh basil
At a glance
PER SERVING · TIME 45M
CAL 21%·PRO 43%
CARBS 28G26% OF CAL
2G FIBER20G OTHER6G TOTAL SUGAR
FAT 27G57% OF CAL
12G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 1573mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 496mg
- Calcium
- 421mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1573MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.