Foodie Crush · by Heidi Larsen★ 5.0 (2)
Pepperoni Italian Egg Skillet
NUTRITION · PER SERVING—
CAL 23%·PRO 43%
CARBS 26G23% OF CAL
5G FIBER14G OTHER7G TOTAL SUGAR
FAT 30G58% OF CAL
11G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A skillet full of eggs cooked with pepperoni, cherry tomatoes, potatoes, and spinach, finished with ricotta and fresh basil. A hearty, Italian-inspired egg dish.
mainitalianegg disheggs🍳 skilletgluten free
View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 3 tablespoons butter
- ½ cup onion (chopped)
- 1 cup pepperoni (sliced or diced)
- 2 cups cherry tomatoes
- 2 cups new potatoes (cooked and sliced)
- 1 teaspoon oregano
- ½ teaspoon kosher salt (plus more to taste)
- ½ cup fresh spinach leaves
- 4 eggs
- ¼ cup fresh basil leaves
- 1 cup Ricotta cheese
At a glance
PER SERVING
CAL 23%·PRO 43%
CARBS 26G23% OF CAL
5G FIBER14G OTHER7G TOTAL SUGAR
FAT 30G58% OF CAL
11G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 1084mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 394mg
- Calcium
- 279mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1084MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.