Salt & Lavender · by Natasha★ 4.7 (3)
Pepperoni French Bread Pizza
NUTRITION · PER SERVING30M COOK
CAL 26%·PRO 52%
CARBS 47G36% OF CAL
3G FIBER39G OTHER5G TOTAL SUGAR
FAT 29G49% OF CAL
13G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick homemade pizza on sliced French bread topped with pepperoni, mozzarella, and sauce. Simple, cheesy, and faster than delivery.
mainamericanpizzapork🍪 sheet pan🔥 oven
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 (16 ounce) loaf French bread (cut in half lengthwise)
- 1/4 cup butter (a half stick) (softened)
- 1 cup pizza sauce (use your favorite)
- 3 cups mozzarella (shredded)
- 3 ounces pepperoni (or to taste (use as little/much as you want))
At a glance
PER SERVING · TIME 30M
CAL 26%·PRO 52%
CARBS 47G36% OF CAL
3G FIBER39G OTHER5G TOTAL SUGAR
FAT 29G49% OF CAL
13G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1255mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 278mg
- Calcium
- 456mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1255MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.