Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (1)
Pepperoni French Bread Pizza
NUTRITION · PER SERVING29M COOK
CAL 40%·PRO 62%
CARBS 71G35% OF CAL
3G FIBER62G OTHER5G TOTAL SUGAR
FAT 50G56% OF CAL
25G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
French bread topped with garlic butter, pizza sauce, mozzarella, parmesan, and pepperoni, then baked until crispy. Tastier than frozen pizza.
mainamericanpizzapork🍪 sheet pan🔥 oven
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup canned crushed tomatoes
- 1 tablespoon extra-virgin olive oil
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon sugar
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon crushed red pepper flakes
- 1 loaf soft French bread
- 8 tablespoons salted butter, (melted)
- 1 1/2 teaspoons garlic powder
- 2 cups shredded mozzarella cheese
- 1/3 cup grated Parmesan cheese
- 2 ounces pepperoni slices
At a glance
PER SERVING · TIME 29M
CAL 40%·PRO 62%
CARBS 71G35% OF CAL
3G FIBER62G OTHER5G TOTAL SUGAR
FAT 50G56% OF CAL
25G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 12m
- Cook
- 17m
- Sodium
- 1768mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 294mg
- Calcium
- 502mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 12M
- SODIUM
- 1768MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.