Pepperoni Crescent Rolls
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crescent roll spirals stuffed with pepperoni and melted mozzarella, baked until golden and served with pizza sauce for dipping. They're quick, cheesy, and perfect as a snack or appetizer.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 (8-ounce) tube refrigerated crescent rolls
- 32 pepperoni slices
- 1 cup shredded mozzarella cheese or 4 pieces of string cheese, cut in half
- 1 tablespoon extra-virgin olive oil
- ¼ teaspoon garlic salt
- ½ teaspoon dried Italian seasoning
- ¼ teaspoon crushed red pepper flakes
- 2 tablespoons grated Parmesan cheese
- pizza sauce for serving
At a glance
PER SERVING · TIME 22M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 12m
- Sodium
- 1235mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 494mg
- Calcium
- 264mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1235MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.