Pepperoni Crescent Popovers
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crescent roll dough wrapped around pepperoni, mozzarella, and pesto, baked until golden in muffin cups. These pizza-flavored popovers are quick to assemble and perfect for parties or quick meals.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 (8-oz) cans refrigerated crescent dough sheets
- ¼ tsp garlic powder
- ¼ tsp Italian seasoning
- ½ cup basil pesto
- 72 slices pepperoni
- 1 cup shredded mozzarella cheese
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 658mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 54mg
- Calcium
- 84mg
- Iron
- 0.95mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 658MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.