The Seasoned Mom · by Blair Lonergan★ 5.0 (1)
Pepperoni Chicken with Pesto and Cheese
NUTRITION · PER SERVING22M COOK
CAL 20%·PRO 90%
CARBS 2G2% OF CAL
1G FIBER0G OTHER1G TOTAL SUGAR
FAT 23G51% OF CAL
7G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick Italian-inspired dinner of chicken topped with pepperoni, basil pesto, and melted mozzarella. Ready in under 30 minutes with just five core ingredients.
mainitalianchicken🍳 skillet🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 4- 1 ½ lbs. boneless, skinless chicken breasts (or thinly-sliced chicken cutlets), (patted dry)
- Kosher salt and ground black pepper, (to taste)
- 2 tablespoons vegetable oil
- ¼ cup prepared basil pesto
- 12 slices pepperoni (I use turkey pepperoni, but any variety will work), (or more to taste)
- ½ cup shredded Italian cheese blend or shredded mozzarella cheese, (or more to taste)
At a glance
PER SERVING · TIME 22M
CAL 20%·PRO 90%
CARBS 2G2% OF CAL
1G FIBER0G OTHER1G TOTAL SUGAR
FAT 23G51% OF CAL
7G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 12m
- Sodium
- 727mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 684mg
- Calcium
- 187mg
- Iron
- 0.85mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 727MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.