Live Well Bake Often · by Danielle
Pepperoni Breadsticks
NUTRITION · PER SERVING25M COOK
CAL 15%·PRO 17%
CARBS 41G53% OF CAL
1G FIBER35G OTHER4G TOTAL SUGAR
FAT 12G34% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Refrigerated breadsticks topped with pepperoni, parmesan, and Italian seasoning. A quick appetizer or snack great with marinara or ranch dipping sauce.
starteramericanpork🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Live Well Bake Often →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 11 ounce can Pillsbury breadsticks
- 36 pepperonis*
- 1 tablespoon parmesan cheese
- 1/4 teaspoon Italian seasoning
At a glance
PER SERVING · TIME 25M
CAL 15%·PRO 17%
CARBS 41G53% OF CAL
1G FIBER35G OTHER4G TOTAL SUGAR
FAT 12G34% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 719mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 320mg
- Calcium
- 18mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 719MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.