Brown Eyed Baker · by Michelle Lettrich★ 4.7 (21)
Pepperoni Bread
NUTRITION · PER SERVING75M COOK
CAL 59%·PRO 100%
CARBS 118G40% OF CAL
5G FIBER5G ADDED0G INTRINSIC109G OTHER5G TOTAL SUGAR
FAT 60G45% OF CAL
23G SAT37G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Frozen bread dough filled with sliced pepperoni and melted mozzarella, then baked until golden. These savory rolls are a Pennsylvania favorite, served as a snack or quick lunch.
mainamericanbaked goodpork🍪 sheet pan🔥 oven
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 pound package Rhodes frozen bread dough
- 12 to 14 ounces sliced pepperoni
- 24 ounces shredded mozzarella
At a glance
PER SERVING · TIME 75M
CAL 59%·PRO 100%
CARBS 118G40% OF CAL
5G FIBER5G ADDED0G INTRINSIC109G OTHER5G TOTAL SUGAR
FAT 60G45% OF CAL
23G SAT37G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 45m
- Sodium
- 2830mg
- Total sugar
- 5g
- Added sugar
- 5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 372mg
- Calcium
- 828mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 2830MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.