Chef Savvy · by Kelley Simmons★ 4.7 (15)
Pepperoni Bread
NUTRITION · PER SERVING105M COOK
CAL 20%·PRO 40%
CARBS 34G33% OF CAL
4G FIBER1G SUGAR28G OTHER
FAT 22G49% OF CAL
9G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A stuffed bread loaf with mozzarella and pepperoni, baked until golden and served with marinara for dipping. A hearty appetizer or party food.
starteramericanbaked goodpork🍪 sheet pan🥣 mixer🔥 oven
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Nutrition & ingredients
Ingredients
serves 8- 1 cup water ((heated to 110°F))
- 2 ¼ tsp instant dry yeast
- 2 tsp honey
- 1½ tbsp olive oil
- 1 tsp salt
- 2½-3 cups all purpose flour
- 3 cups shredded mozzarella
- 6 ounce package of pepperoni
- marinara sauce for dipping, if desired
At a glance
PER SERVING · TIME 105M
CAL 20%·PRO 40%
CARBS 34G33% OF CAL
4G FIBER1G SUGAR28G OTHER
FAT 22G49% OF CAL
9G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 914mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 211mg
- Calcium
- 311mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 914MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.