My Baking Addiction · by Jamie Lothridge★ 4.6 (25)
Pepperoni Bread
NUTRITION · PER SERVING40M COOK
CAL 100%·PRO 100%
CARBS 230G38% OF CAL
9G FIBER9G ADDED0G INTRINSIC211G OTHER9G TOTAL SUGAR
FAT 135G50% OF CAL
60G SAT75G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Frozen bread dough filled with pepperoni and mozzarella, baked until golden. A fun pizza-adjacent appetizer that can also serve as a casual entree.
starteramericanpork🍪 sheet pan🔥 oven
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 1- pound loaf frozen bread dough (thawed according to package directions (I used and like Rhodes brand))
- 3 ½ tablespoons salted butter (melted)
- 1 ½ teaspoons pizza seasoning
- ¼ teaspoon garlic powder
- 4 ounces sliced pepperoni
- 1 cup shredded mozzarella cheese
- 2 tablespoons grated parmesan cheese
At a glance
PER SERVING · TIME 40M
CAL 100%·PRO 100%
CARBS 230G38% OF CAL
9G FIBER9G ADDED0G INTRINSIC211G OTHER9G TOTAL SUGAR
FAT 135G50% OF CAL
60G SAT75G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 5318mg
- Total sugar
- 9g
- Added sugar
- 9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 777mg
- Calcium
- 1002mg
- Iron
- 11mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 5318MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.