Pepperoni and Sausage Pan Pizza
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A crispy and fluffy pan pizza topped with pepperoni and sausage. Homemade dough is cooked in a skillet until golden, then topped with cheese and meat for a comforting, indulgent meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 tbsp olive oil or avocado oil
- 16 ozs pizza dough
- 8 ozs ground Italian sausage
- 1 cup pizza sauce
- 1 cup mozzarella cheese (shredded)
- 20 pepperoni slices
At a glance
PER SERVING · TIME 135M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h
- Cook
- 15m
- Sodium
- 985mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 125mg
- Calcium
- 123mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 120M
- SODIUM
- 985MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.