Emily Bites · by Emily Bites★ 4.0 (2)
Pepperoni and Pineapple Pizza
NUTRITION · PER SERVING15M COOK
CAL 7%·PRO 13%
CARBS 19G57% OF CAL
2G FIBER15G OTHER2G TOTAL SUGAR
FAT 4G28% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pepperoni and pineapple on a thin crust with mozzarella and red pepper flakes. Sweet and spicy with a crispy base, this pizza is ready in 15 minutes.
mainamericanpizzapork🍪 sheet pan🔥 oven
View the full recipe on Emily Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- Boboli 12” Whole Wheat Thin Pizza Crust
- 1/3 cup pizza sauce
- ¼ - ½ teaspoon crushed red pepper (I used 1/2, but that makes it pretty spicy, so if you want to cut the heat you can use ¼ t)
- 1/3 cup sliced pineapple chunks (I used fresh and sliced them fairly thin)
- ¾ cup reduced fat 2% shredded mozzarella cheese
- 10 slices turkey pepperoni (sliced into quarters)
- ½ teaspoon Italian seasoning
At a glance
PER SERVING · TIME 15M
CAL 7%·PRO 13%
CARBS 19G57% OF CAL
2G FIBER15G OTHER2G TOTAL SUGAR
FAT 4G28% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 203mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 93mg
- Calcium
- 117mg
- Iron
- 0.98mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 203MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.