Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (1)
Pepperoncini Pasta Sauce
NUTRITION · PER SERVING30M COOK
CAL 31%·PRO 43%
CARBS 95G60% OF CAL
9G FIBER75G OTHER11G TOTAL SUGAR
FAT 18G26% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spaghetti coated in a spicy tomato sauce with bacon, capers, olives, and pepperoncini peppers. Rich and tangy with a kick, this is a quick dinner built on pantry staples.
mainamericanpastapork🍳 skillet
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 bacon slices
- 1 medium onion, (diced)
- 2 garlic cloves, (minced)
- 1 tablespoon tomato paste
- 1 teaspoon dried basil
- 1 (14.5-ounce) can fire-roasted diced tomatoes
- 1 (28-ounce) can crushed tomatoes
- 1/3 cup roughly chopped pepperoncini peppers
- 1/3 cup halved kalamata olives
- 1 tablespoon capers, (rinsed and drained)
- 1/3 cup heavy cream
- cooked spaghetti
- freshly grated Parmesan cheese
At a glance
PER SERVING · TIME 30M
CAL 31%·PRO 43%
CARBS 95G60% OF CAL
9G FIBER75G OTHER11G TOTAL SUGAR
FAT 18G26% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 8m
- Cook
- 22m
- Sodium
- 1351mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 785mg
- Calcium
- 136mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 8M
- SODIUM
- 1351MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.