Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (2)
Pepperoncini Garlic Bread
NUTRITION · PER SERVING13M COOK
CAL 5%·PRO 2%
CARBS 2G7% OF CAL
0G FIBER2G OTHER0G TOTAL SUGAR
FAT 11G95% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Garlic bread with a spicy kick from pepperoncini peppers and herbs. Crispy and savory, a flavorful complement to pasta or soup.
sideamerican🔥 ovenvegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 8 tablespoons butter (softened)
- 2 tablespoons olive oil
- 1/4 cup minced pepperoncini peppers
- 1/4 cup grated Parmesan
- 2 teaspoons fresh minced garlic or 1 teaspoon garlic powder
- 1 tablespoon chopped fresh parsley
- pinch of salt
- 1 Italian or French bread loaf (halved lengthwise)
At a glance
PER SERVING · TIME 13M
CAL 5%·PRO 2%
CARBS 2G7% OF CAL
0G FIBER2G OTHER0G TOTAL SUGAR
FAT 11G95% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 8m
- Cook
- 5m
- Sodium
- 175mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 12mg
- Calcium
- 29mg
- Iron
- 0.16mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 8M
- SODIUM
- 175MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.