The Salty Marshmallow · by Nichole
Pepperoncini Dip
NUTRITION · PER SERVING55M COOK
CAL 29%·PRO 49%
CARBS 11G8% OF CAL
1G FIBER0G ADDED3G INTRINSIC8G OTHER3G TOTAL SUGAR
FAT 48G74% OF CAL
23G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, cheesy dip loaded with pepperoncini peppers, crispy bacon, and fried onions with a Cajun kick. Hot and addictive—classic party food that disappears quickly.
starteramerican🥧 baking dish🔥 ovengluten free
View the full recipe on The Salty Marshmallow →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 8 Ounces Softened cream cheese
- 1 Cup Sour cream
- 2-3 Tbsp Pepperoncini juice
- 1 1oz Packet Ranch seasoning
- 1 tsp Cajun seasoning
- 1 tsp Garlic powder
- 2 Cups Shredded cheddar cheese (divided)
- 1/2 Pound Chopped cooked bacon
- 1/2 Cup Chopped pepperoncini peppers
- 1/2 Cup Crushed French-fried onions
- 5 Green onions (diced)
At a glance
PER SERVING · TIME 55M
CAL 29%·PRO 49%
CARBS 11G8% OF CAL
1G FIBER0G ADDED3G INTRINSIC8G OTHER3G TOTAL SUGAR
FAT 48G74% OF CAL
23G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 25m
- Sodium
- 1596mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 379mg
- Calcium
- 342mg
- Iron
- 0.73mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1596MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.