Brown Eyed Baker · by Michelle Lettrich★ 4.5 (22)
Peppermint Whoopie Pies
NUTRITION · PER SERVING30M COOK
CAL 8%·PRO 4%
CARBS 26G66% OF CAL
2G FIBER6G OTHER19G TOTAL SUGAR
FAT 6G32% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chocolate cake cookies sandwiched with peppermint-flavored frosting and candy cane pieces. These festive whoopie pies are sweet, minty, and perfect for holiday celebrations.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1-2/3 cups all-purpose flour
- 2/3 cup unsweetened cocoa powder
- 1½ teaspoons baking soda
- ½ teaspoon salt
- 4 tablespoons unsalted butter (at room temperature)
- 4 tablespoons vegetable shortening
- 1 cup dark brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup milk
- 2 cups powdered sugar
- 3 tablespoons heavy cream
- 2 teaspoons vanilla extract
- ½ teaspoon peppermint extract
- Crushed candy canes (to garnish)
At a glance
PER SERVING · TIME 30M
CAL 8%·PRO 4%
CARBS 26G66% OF CAL
2G FIBER6G OTHER19G TOTAL SUGAR
FAT 6G32% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 136mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 73mg
- Calcium
- 34mg
- Iron
- 0.68mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 136MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.