Peppermint White Chocolate Pretzel Bars
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A baked bar dessert combining a pretzel base with a buttery cookie layer and white chocolate-peppermint topping. Sweet, salty, and festive with a chewy-crunchy texture. Serve as a holiday treat or party dessert.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1 cup pretzels (crushed (measure after crushing))
- 1/2 cup unsalted butter (melted)
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 1 cup 4.25 oz all-purpose flour
- 1/4 teaspoon salt
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 8 oz white chocolate (4 oz. chopped into small chunks + 4 oz. melted)
- 1 cup Andes peppermint chips (divided)
At a glance
PER SERVING
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 319mg
- Total sugar
- 43g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 162mg
- Calcium
- 95mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 319MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.