Spicy Southern Kitchen · by Christin Mahrlig★ 4.0 (2)
Peppermint White Chocolate Fudge
NUTRITION · PER SERVING12M COOK
CAL 15%·PRO 9%
CARBS 38G52% OF CAL
0G FIBER1G OTHER37G TOTAL SUGAR
FAT 15G44% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy white chocolate and peppermint fudge that melts on the tongue with a holiday flavor. A quick-made small candy confection perfect for parties or holiday giving.
dessertamericanbaked good🥧 baking dish⚡ microwavegluten freevegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 (10-ounce) bags white chocolate chips
- 1 (14-ounce) can sweetened condensed milk
- 2 tablespoons butter
- 1 teaspoon peppermint extract
- ¼ teaspoon salt
- ⅓ cup crushed candy canes or peppermints
At a glance
PER SERVING · TIME 12M
CAL 15%·PRO 9%
CARBS 38G52% OF CAL
0G FIBER1G OTHER37G TOTAL SUGAR
FAT 15G44% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 12m
- Sodium
- 104mg
- Total sugar
- 37g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 203mg
- Calcium
- 145mg
- Iron
- 0.20mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 12M
- SODIUM
- 104MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.