Simply Scratch · by Laurie McNamara★ 4.5 (2)
Peppermint Whipped Cream Recipe
NUTRITION · PER SERVING25M COOK
CAL 5%·PRO 2%
CARBS 3G10% OF CAL
0G FIBER2G ADDED1G INTRINSIC0G OTHER3G TOTAL SUGAR
FAT 11G89% OF CAL
7G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Whipped heavy cream sweetened with powdered sugar and flavored with peppermint extract. A light topping for desserts, coffee, or enjoyed on its own.
condimentamericangluten freevegetarian
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 cups heavy whipping cream
- 3 to 4 tablespoons powdered sugar
- 1 teaspoon peppermint extract (more or less to taste)
At a glance
PER SERVING · TIME 25M
CAL 5%·PRO 2%
CARBS 3G10% OF CAL
0G FIBER2G ADDED1G INTRINSIC0G OTHER3G TOTAL SUGAR
FAT 11G89% OF CAL
7G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 8mg
- Total sugar
- 3g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 29mg
- Calcium
- 20mg
- Iron
- 0.03mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 8MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.