Crazy for Crust · by Dorothy Kern
Peppermint Tarts Recipe
NUTRITION · PER SERVING140M COOK
CAL 6%·PRO 3%
CARBS 17G59% OF CAL
1G FIBER6G OTHER10G TOTAL SUGAR
FAT 5G37% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sugar cookie tarts filled with chocolate-mint filling, topped with ganache and crushed candy canes. A festive holiday bite-sized dessert.
dessertamericanbaked good🥣 mixer🥧 baking dish🥄 saucepan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 36- ¼ cup (57g) unsalted butter (softened)
- ¼ cup (47g) vegetable shortening ((i.e. Crisco))
- 2 ounces (57g) cream cheese (softened)
- 1 cup (200g) packed brown sugar
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 large egg
- 2 teaspoons vanilla extract
- 2 ½ cups (304g) all-purpose flour
- 5 ounces (71g) semisweet chocolate (coarsely chopped)
- 2 tablespoons (28g) unsalted butter
- ⅓ cup (67g) packed brown sugar
- ½ teaspoon peppermint extract
- ⅓ cup (79ml) heavy whipping cream
- 3 ounces (42g) chopped semisweet chocolate
- 3-4 candy canes (crushed, for garnish)
At a glance
PER SERVING · TIME 140M
CAL 6%·PRO 3%
CARBS 17G59% OF CAL
1G FIBER6G OTHER10G TOTAL SUGAR
FAT 5G37% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h
- Cook
- 20m
- Sodium
- 43mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 59mg
- Calcium
- 14mg
- Iron
- 0.49mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 120M
- SODIUM
- 43MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.