Buns in My Oven · by Karly Campbell★ 5.0 (1)
Peppermint Syrup
NUTRITION · PER SERVING12M COOK
CAL 2%·PRO 0%
CARBS 8G100% OF CAL
0G FIBER8G ADDED0G INTRINSIC0G OTHER8G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple three-ingredient syrup combining water, sugar, and peppermint extract for flavoring coffee, hot chocolate, or cocktails. Makes about 24 tablespoons and keeps well.
condimentamerican🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 cup water
- 1 cup granulated sugar
- 1 teaspoon peppermint extract (more or less to taste)
At a glance
PER SERVING · TIME 12M
CAL 2%·PRO 0%
CARBS 8G100% OF CAL
0G FIBER8G ADDED0G INTRINSIC0G OTHER8G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 10m
- Sodium
- 0mg
- Total sugar
- 8g
- Added sugar
- 8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 0.42mg
- Calcium
- 0.40mg
- Iron
- 0.00mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 0.5MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.