House of Nash Eats · by Amy Nash★ 5.0 (1)
Peppermint Sugar Cookies Recipe (Swig Copycat)
NUTRITION · PER SERVING30M COOK
CAL 28%·PRO 12%
CARBS 78G56% OF CAL
4G FIBER22G OTHER52G TOTAL SUGAR
FAT 26G41% OF CAL
14G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery sugar cookies with peppermint chips and a creamy frosting topping. Festive, crunchy, and perfect for holiday celebrations.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 18- 1 ½ cups (300g) granulated sugar (+ extra for the outsides of the cookies)
- ½ cup (115g) salted butter (softened)
- ½ cup vegetable oil
- 1 cup sour cream (room temperature)
- 2 teaspoons vanilla extract
- 4 ½ cups (635g) all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 (10-ounce) bag Andes Peppermint Crunch Baking Chips
- ½ cup (115g) salted butter (softened )
- 2 tablespoons sour cream
- 4 cups (480g) powdered sugar
- 1 teaspoon vanilla extract
- 1-2 drops red food coloring
- 2-3 tablespoons milk, (as needed)
- Optional sprinkles, crushed candy canes, or coarse sanding sugar, (to decorate)
At a glance
PER SERVING · TIME 30M
CAL 28%·PRO 12%
CARBS 78G56% OF CAL
4G FIBER22G OTHER52G TOTAL SUGAR
FAT 26G41% OF CAL
14G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 227mg
- Total sugar
- 52g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 152mg
- Calcium
- 56mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 227MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.