Peppermint Sugar Cookie Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Frosted peppermint sugar cookies with a festive holiday twist. Soft and chewy with bright peppermint flavor and candy cane crunch. Perfect for Christmas gifts or dessert platters.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- ¾ cups butter, (softened)
- 8 ounces cream cheese, (softened)
- 1 cup sugar
- ½ cup powdered sugar
- 1 egg
- ½ teaspoon almond extract
- ½ teaspoon peppermint extract
- 2¾ cups all-purpose flour
- ½ teaspoon baking powder
- ½ teaspoon salt
- ⅓ cup butter, (softened)
- 4½ cups powdered sugar
- ½ cup milk
- ½ teaspoon vanilla extract
- 1 teaspoon peppermint flavor
- crushed candy canes
- food coloring
At a glance
PER SERVING · TIME 28M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 8m
- Sodium
- 143mg
- Total sugar
- 33g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 69mg
- Calcium
- 24mg
- Iron
- 0.57mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 143MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.