Crazy for Crust · by Dorothy Kern★ 5.0 (2)
Peppermint Sugar Cookie Dough Bark
NUTRITION · PER SERVING90M COOK
CAL 33%·PRO 4%
CARBS 126G76% OF CAL
1G FIBER30G OTHER95G TOTAL SUGAR
FAT 14G20% OF CAL
11G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
White chocolate and sugar cookie dough bark topped with crushed candy canes for a festive Christmas treat. No-bake assembly with eggless cookie dough.
dessertamericanbaked good🥣 mixer🍪 sheet panvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- ½ cup (113g) unsalted butter (, softened)
- ½ cup (100g) granulated sugar
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- 1 cup (124g) all purpose flour
- 16 ounces white candy melts or baking chocolate ((such as Candiquik or Ghiradeli))
- 4 regular size candy canes ((or crushed peppermint pieces))
At a glance
PER SERVING · TIME 90M
CAL 33%·PRO 4%
CARBS 126G76% OF CAL
1G FIBER30G OTHER95G TOTAL SUGAR
FAT 14G20% OF CAL
11G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 69mg
- Total sugar
- 95g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 31mg
- Calcium
- 19mg
- Iron
- 0.29mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 69MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.