The Chunky Chef · by The Chunky Chef★ 5.0 (4)

Peppermint Sugar Cookie Cake

Name: Peppermint Sugar Cookie Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 1, 1 9" cake
Cuisine: american
Ingredients: 1 cup unsalted butter (softened); 1 cup granulated sugar; 2 large eggs (room temperature is best); 2 tsp vanilla extract; 2 1/2 cups all purpose flour; 1 tsp baking soda; 1-2 tsp cornstarch; 1/2 tsp kosher salt; 2/3 cup Ghirardelli peppermint chunks baking chips (plus a few extra to press into the top of the cake (optional)); 1/3 cup white chocolate bar (coarsely chopped); 1/4 cup unsalted butter (softened); 1 1/2 cups powdered sugar (whisked to remove any lumps); 1 tsp vanilla extract; 1/4 tsp kosher salt; 1/8 tsp peppermint extract; 1 - 3 Tbsp heavy whipping cream; 1/2 cup Wilton peppermint crunch sprinkles ((optional))

NUTRITION · PER SERVING45M COOK

CAL —·PRO 100%

CARBS ——

9G FIBER

FAT ——

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A soft and chewy peppermint sugar cookie cake filled with white chocolate chunks and topped with peppermint frosting and sprinkles. Crisp at the edges and creamy in the center, it's a festive holiday dessert.

dessertamericanbaked goodvegetarian

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Ingredients

serves 1

1 cup unsalted butter (softened)
1 cup granulated sugar
2 large eggs (room temperature is best)
2 tsp vanilla extract
2 1/2 cups all purpose flour
1 tsp baking soda
1-2 tsp cornstarch
1/2 tsp kosher salt
2/3 cup Ghirardelli peppermint chunks baking chips (plus a few extra to press into the top of the cake (optional))
1/3 cup white chocolate bar (coarsely chopped)
1/4 cup unsalted butter (softened)
1 1/2 cups powdered sugar (whisked to remove any lumps)
1 tsp vanilla extract
1/4 tsp kosher salt
1/8 tsp peppermint extract
1 - 3 Tbsp heavy whipping cream
1/2 cup Wilton peppermint crunch sprinkles ((optional))

At a glance

PER SERVING · TIME 45M