Dinners, Dishes and Desserts · by Erin Sellin
Peppermint Sugar Cookie Bars
NUTRITION · PER SERVING25M COOK
CAL 24%·PRO 11%
CARBS 77G65% OF CAL
3G FIBER16G OTHER58G TOTAL SUGAR
FAT 17G32% OF CAL
12G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thick, chewy peppermint sugar cookie bars with a buttercream frosting and peppermint chip topping. Sweet and festive, perfect for holiday desserts or winter celebrations.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Dinners, Dishes and Desserts →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/2 cup butter (softened)
- 1 cups granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon baking soda
- 1 cup Andes Peppermint Crunch baking chips
- 1/2 teaspoon vanilla extract
- 3 cups powdered sugar ((approximately))
- 2-3 Tablespoons milk ((approximately))
- 1/4 cup Andes Peppermint Crunch baking chips
At a glance
PER SERVING · TIME 25M
CAL 24%·PRO 11%
CARBS 77G65% OF CAL
3G FIBER16G OTHER58G TOTAL SUGAR
FAT 17G32% OF CAL
12G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 199mg
- Total sugar
- 58g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 107mg
- Calcium
- 52mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 199MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.