Peppermint Snowball Cookies
View original ↗
Chelsea's Messy Apron · by Chelsea Lords5.0 (2)

Peppermint Snowball Cookies

NUTRITION · PER SERVING35M COOK
CAL 6%·PRO 2%
CARBS 12G41% OF CAL
1G FIBER6G OTHER5G TOTAL SUGAR
FAT 7G56% OF CAL
4G SAT3G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Buttery, melt-in-your-mouth cookies loaded with crushed peppermint and pecans, rolled in powdered sugar for a snowy finish. A holiday must-have that's festive and delicious.

dessertamericanbaked goodvegetarian
View the full recipe on Chelsea's Messy Apron

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 30
  • 1/3 cup pecans
  • 1 cup unsalted butter (see note 1)
  • 3/4 cup powdered sugar
  • 1 teaspoon vanilla extract (see note 2)
  • 1/4 teaspoon peppermint extract (not mint, see note 3)
  • 1/2 teaspoon salt
  • 1 tablespoon cornstarch
  • 1/2 cup (6 full candy canes) peppermint candies (crushed, divided)
  • 2 cups all-purpose flour (spoon and level the measurement)
  • Powdered sugar (3/4 cup, for coating the cookies)
PREP
25M
SODIUM
40MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.