Peppermint Skillet Brownie
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich chocolate brownie baked in a skillet with peppermint flavoring and candy cane pieces. The combination of chocolate and peppermint creates a festive, minty-sweet treat. Perfect as a dessert or holiday-season indulgence.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 4 ounces dark chocolate (coarsely chopped)
- 1/4 cup unsalted butter (softened)
- 1/4 cups granulated sugar
- 1/4 cup packed light brown sugar
- 1 egg (at room temperature)
- 1 teaspoon vanilla extract
- 1/4 teaspoon peppermint extract
- 1/3 cups all-purpose flour
- 1/4 teaspoon salt
- 1 tablespoon dark unsweetened cocoa powder
- 1/4 cup semisweet chocolate chips
- 2 tablespoons Andes peppermint chips
- 10 Heyshey's Candy Cane Kisses (chopped)
At a glance
PER SERVING
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 189mg
- Total sugar
- 50g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 282mg
- Calcium
- 77mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 189MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.