Peppermint Skillet Brownie
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fudgy chocolate skillet brownie infused with peppermint flavoring and studded with peppermint chips and candy cane pieces. Rich, warming, and festive for holiday gatherings or winter dessert.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 4 ounces dark chocolate (coarsely chopped)
- 1/4 cup unsalted butter (softened)
- 1/4 cups granulated sugar
- 1/4 cup packed light brown sugar
- 1 egg (at room temperature)
- 1 teaspoon vanilla extract
- 1/4 teaspoon peppermint extract
- 1/3 cups all-purpose flour
- 1/4 teaspoon salt
- 1 tablespoon dark unsweetened cocoa powder
- 1/4 cup semisweet chocolate chips
- 2 tablespoons Andes peppermint chips
- 10 Heyshey's Candy Cane Kisses (chopped)
At a glance
PER SERVING
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 189mg
- Total sugar
- 50g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 282mg
- Calcium
- 77mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 189MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.