Little Sunny Kitchen · by Diana
Peppermint Shortbread Cookies
NUTRITION · PER SERVING268M COOK
CAL 6%·PRO 3%
CARBS 15G48% OF CAL
1G FIBER5G OTHER8G TOTAL SUGAR
FAT 7G54% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Festive slice-and-bake shortbread cookies with red and green coloring and chocolate-dipped edges, topped with candy cane crumbles. Simple and fun holiday treats.
dessertamericanbaked good🍪 sheet pan🥣 mixer🥧 baking dish⚡ microwave🔥 ovenvegetarian
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 36- 1 cup unsalted butter (softened to room temperature)
- ¾ cup powdered sugar
- 1 teaspoon vanilla extract
- 2 ¼ cups all-purpose flour
- ½ teaspoon salt
- ½ teaspoon red food coloring
- ½ teaspoon green food coloring
- 1 ½ cups semi-sweet chocolate chips
- ½ cup crushed candy canes
At a glance
PER SERVING · TIME 268M
CAL 6%·PRO 3%
CARBS 15G48% OF CAL
1G FIBER5G OTHER8G TOTAL SUGAR
FAT 7G54% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 18m
- Sodium
- 34mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 55mg
- Calcium
- 6mg
- Iron
- 0.50mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 34MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.