Mom On Timeout · by Trish - Mom On Timeout★ 5.0 (8)
Peppermint Shortbread Cookies
NUTRITION · PER SERVING22M COOK
CAL 7%·PRO 4%
CARBS 21G57% OF CAL
1G FIBER6G OTHER14G TOTAL SUGAR
FAT 6G39% OF CAL
5G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery shortbread cookies studded with peppermint crunch and colored festive red. Simple, crispy, and minty-sweet. A quick holiday treat for cookie trays.
dessertamericanbaked good🍪 sheet pan🔥 oven🌀 blendervegetarian
View the full recipe on Mom On Timeout →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 30- 2 ½ cups all purpose flour
- ¾ cups sugar
- 1 cup butter (cubed (and cold))
- 1 ¼ cups Andes peppermint crunch chips
- 1 tsp extract (vanilla, almond, or peppermint)
- red food coloring (optional)
- more sugar to coat cookies before baking if desired
At a glance
PER SERVING · TIME 22M
CAL 7%·PRO 4%
CARBS 21G57% OF CAL
1G FIBER6G OTHER14G TOTAL SUGAR
FAT 6G39% OF CAL
5G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 12m
- Sodium
- 32mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 37mg
- Calcium
- 17mg
- Iron
- 0.37mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 32MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.