Peppermint Popcorn
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Popcorn tossed with white chocolate and crushed peppermint, finished with dark chocolate drizzle. Sweet, festive, and crunchy. A holiday-inspired snack for parties and gatherings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 8 to 9 cups popped kettle corn
- 1 (10-ounce) package white chocolate melting wafers
- 2 teaspoons coconut oil (or vegetable oil, divided)
- 5 regular candy canes (crushed)
- 1/2 cup chocolate melting wafers (milk, semi-sweet, or dark—whichever you prefer)
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 68mg
- Total sugar
- 179g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 40mg
- Calcium
- 69mg
- Iron
- 0.59mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 68MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.